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SUBSCRIPTION SERIES: Culinary Classes
April 22, 2021 @ 5:30 pm - 7:30 pm
Virtual SUBSCRIPTION SERIES – Culinary Classes
Executive Chef Jay Parhar has prepared 3 incredible culinary experiences for you to learn and prepare at home. Each month, a new virtual class will be available! Every class includes all the ingredients you need for 2 servings (complete with an accompanying appetizer, sides, dessert, and wine), a step-by-step video for you to watch at your convenience, and Chef Jay’s expertise.
Each Class includes Ingredients, Bottle of Wine and Step-by-Step Video
#1: Date Night in Paris – Poulet Gaston Gérard
Available until Thursday, April 22nd
#2: Winter in Milan – Saltimbocca Alla Romana on Homemade Fettucine
Live cooking class: April 22nd (video available after)
Live cooking class: May 20th (video available after)
Subscribe for All 3: $450 (save $120)
Includes Wine, Charcuterie Platter & Class
(taxes extra)
Virtual SUBSCRIPTION SERIES – Culinary Classes
Executive Chef Jay Parhar has prepared 3 incredible culinary experiences for you to learn and prepare at home. Each month, a new virtual class will be available! Every class includes all the ingredients you need for 2 servings (complete with an accompanying appetizer, sides, dessert, and wine), a step-by-step video for you to watch at your convenience, and Chef Jay’s expertise.
Each Class includes Ingredients, Bottle of Wine and Step-by-Step Video
#1: Date Night in Paris – Poulet Gaston Gérard
Available until Thursday, April 22nd
#2: Winter in Milan – Saltimbocca Alla Romana on Homemade Fettucine
Live cooking class: April 22nd (video available after)
Live cooking class: May 20th (video available after)
Subscribe for All 3: $450 (save $120)
Includes Wine, Charcuterie Platter & Class
(taxes extra)