Introduction
With our five-star cuisine, impeccable service and unique, sophisticated ambiance, the Club is a popular place to dine with clients, colleagues, family or friends. From an intimate dinner in any of our rooms to an all-night bash with your closest friends, our team of professionals will attend to all the details to ensure we make your entertaining dreams come true.
Led by the expert skill and flair of Executive Chef Jay Parhar, the Albany Club emphasizes globally-influenced yet locally-grown cuisine that caters to the awakened palates of Club members. Ingredients are sourced from incomparable local suppliers. We choose our partners based on the quality of their product and on their commitment to green practices and sustainability.
Main Dining Room – 33' X 41'
A large impressive room with lots of historic structural features such as double height stained glass windows, a unique carved ceiling, original oak wainscoting and a balcony – a dias or stage measuring 12′ X 33′ spans the front of the room.
The Second Floor Dining Room
Lunch is offered in the casual but comfortable setting of the Second Floor Dining Room from 11:30 am daily. Dinner is served from 5:00 pm. Members are welcome to read newspapers or conduct business during their meal. Texts and emails may be sent discreetly under the table on a mobile device.
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