Mission Statement
Led by the expert skill and flair of Executive Chef Jay Parhar, The Albany Club emphasizes globally-influenced yet locally-grown cuisine that caters to the awakened palates of club members. Ingredients are sourced from incomparable local suppliers. We chose our partners based on the quality of their product and on their commitment to green practises and sustainability:
- Urban Forager – Hawthorn Specialities,
- Yorkshire Valley Farms – organic
- Locally-grown meats from Woodward Meat,
- Seafood from Central-Epicure
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