Meet the Chef
Chef Jay Parhar was born in New Delhi, India. Beloved by Club members for over 15 years, his ever-evolving menus delight the palate while incorporating the highest standards of nutrition and health. Chef Jay trained at the Taj and Sofitel Hotel Chains in India, the Relais & Chateaux Inn in Parry Sound, and some of the finest restaurants in Toronto. He obtained a degree in Hotel Management, Catering Technology and Applied Nutrition, in Calcutta, and a Diploma in Culinary Management, from George Brown College in Toronto.
You must be logged in to post a comment.