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Winemaker Dinner: Field To Table
September 24, 2019 @ 5:30 pm - 8:00 pm
$105
Field to Table
with Rosewood Estates Winery
A dining experience you won’t want to miss – join our Sommelier, Gianmarco, for a complete field to table dinner created in collaboration with Rosewood Estates Winery. Executive Chef Jay has infused the honey produced on estate into signature dishes, while Gianmarco seamlessly pairs each course with the wines created from the same land. The natural synergy of the honey created from nectar from local vines offers an incredible culinary opportunity
Tuesday, September 24th, 2019
Reception: 5:30 pm | Dinner: 6:00 pm
Members: $105pp • Guests: $130pp
(taxes and house charges extra)
RSVP Required: reservations@albanyclub.ca or 416-364-5471
<strong>VIEW FLYER</strong>